Who’s Hungry? – Beef tenderloin’s tartare with artichokes and fresh mint salad


Are you ready for a new great recipe for our new agenda “Who’s Hungry?”
Last time we have tried a super fresh smoothie and now…another week, another recipe ;)
Here I go with a smart and quick one, always with Giacomo Addario, young brilliant chef, foodie and globetrotter: Beef tenderloin’s tartare with artichokes and fresh mint salad. Here’s what you need to make it.For the tartare:
1 slice of beef tenderloin
Sundried tomatoes
A handful of capers
A small branch of majoram
1 egg
Sesame’s seeds

For the salad:
1 artichoke
Lemon juice
Fresh mint
olive oil, salt

Siete pronti per una nuova super ricetta della nostra rubrica “Who’s Hungry?”
L’ultima volta abbiamo preparato un freschissimo frullato ed ora…altra settimana, altra ricetta ;)
Quindi eccomi qui con un’altra facile e veloce da realizzare, come sempre insieme a Giacomo Addario, giovane e brillante chef, foodie e globetrotter: Tartare di filetto di manzo con carciofi ed insalata di menta fresca. Questo è quello di cui avete bisogno per farlo:
Per la tartare:
1 Fetta di filetto di manzo
Pomodori secchi
1 manciata di capperi
1 rametto di maggiorana
1 uovo
Qualche seme di sesamo

Per l’insalata:
1 Carciofo
Succo di limone
Menta fresca
Olio extra vergine d’oliva e sale


First of all you have to toast your sesame’s seed in a pan. It takes 5 minutes. As soon as your seeds are toasted, put them in a bowl with raw
egg’s yolk and let all stand. Second step is the salad, so cut thinkly your artichoke, put it in a bowl with lemon juice, olive oil, salt and fresh mint leaves. Next step is BEEF! So, cut your beef in small parts, cut tomatoes and put it in a bowl with olive oil, capers and majoram’s leaves. Let it stand for ten minutes in order to make aromas melt together. As ten minutes have passed, put your tenderloin in a stamp and press it. Here we are, put your tartare in the center of a plane plate, garnish it with your salad and with drops of your egg plus sesame’s seeds.
Enjoy your meal and see you next week with a new recipe!

Prima di tutto iniziate a tostare i semi di sesamo in una piccola padella, circa 5 minuti. Dopo averli tostati per bene, metteteli in una terrina con il tuorlo d’uovo crudo e lasciateli insieme ad unire i sapori per qualche minuto. Secondo passo è fare l’insalata, quindi tagliare il carciofo, metterlo in una ciotola con del succo di limone, olio d’oliva, sale e foglioline di menta fresca. Prossimo step CARNE! Tagliatela in piccole parti, tagliate i pomodori e metteteli in una ciotolina con olio d’oliva, capperi e foglie di maggiorana. Lasciate tutto insieme per un po’ in modo da far ben amalgamare l’aroma. Aspettate circa 10 minuti, mettete poi il filetto in un piccolo recipiente come vedete in foto (per dare la forma) e premete forte. Riponiamo poi la tartare su un piatto piano, guarniamola con l’insalata e con gocce di uovo e semi di sesamo.
Enjoy your meal e alla prossima settimana con una nuova ricetta!


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Chiara Ferragni

125 Responses to Who’s Hungry? – Beef tenderloin’s tartare with artichokes and fresh mint salad

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  11. OMG! says:

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  19. Caro* says:

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  20. Natalia says:

    Yum! This looks delish! I’m also a globetrotter and I like to cook in various countries, trying to incorporate local tastes into my cuisine! It’s truly great! Will def try out this recipe!

  21. Hayfa says:

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  22. Charlotte says:

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