{"id":23087,"date":"2013-10-29T09:27:16","date_gmt":"2013-10-29T08:27:16","guid":{"rendered":"http:\/\/magazine.theblondesalad.com\/?p=23087"},"modified":"2013-10-29T09:27:16","modified_gmt":"2013-10-29T08:27:16","slug":"the-blonde-salad-4th-anniversary","status":"publish","type":"post","link":"https:\/\/www.theblondesalad.com\/en\/chiara-ferragni\/the-blonde-salad-4th-anniversary\/","title":{"rendered":"The Blonde Salad 4th Anniversary"},"content":{"rendered":"

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Four years of The Blonde Salad: here is how we celebrated them, on October 15th, at Deus Ex Machina restaurant with some of the closest people to me, my blog and my team through the years. Friends, collaborators, partners, all with something in common: always ready to believe in us.
\nA particular thanks to these people that made the difference, to my awesome team, Tbs Crew<\/a> (we’ve just opened our official Instagram profile<\/a>) and to Ricky, who always found a way to be next to me in the biggest adventure of my life.
\nAnd a particular thanks of course also goes to you, my loyal followers, for making The Blonde Salad what It is right now. I’m truly grateful for the opportunities which were given to me through the years, and I promise I’ll make treasure of them and do my best to always surprise you.<\/p>\n

Quattro anni di The Blonde Salad: ecco come li abbiamo festeggiati, il 15 Ottobre, al ristorante Deus Ex Machina con alcune delle persone che in questi anni pi\u00f9 sono state care a me, al mio blog ed al mio team. Amici, collaboratori, partner di lavoro, tutti con una caratteristica in comune: sempre pronti a credere in noi e nelle nostre capacit\u00e0.
\nUn grazie particolare a tutte queste persone che hanno fatto la differenza, al mio fantastico team, Tbs Crew<\/a> (abbiamo appena aperto un profilo Instagram ufficiale<\/a>) e a Ricky, che in un modo o nell’altro mi \u00e8 sempre stato accanto in quella che \u00e8 diventata l’avventura pi\u00f9 grande della mia vita.
\nEd un grazie particolare va naturalmente anche a voi, miei follower, per aver reso The Blonde Salad ci\u00f2 che \u00e8. Vi sono davvero grata per le opportunit\u00e0 che mi sono state date negli anni, e vi prometto che far\u00f2 tesoro di queste per cercare di stupirvi ogni giorno di pi\u00f9.<\/p>\n

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15TH OCTOBER 2013: THE BLONDE SALAD’S 4TH ANNIVERSARY<\/p>\n","protected":false},"excerpt":{"rendered":"

Four years of The Blonde Salad: here is how we celebrated them, on October 15th, at Deus Ex Machina restaurant […]<\/p>\n","protected":false},"author":45,"featured_media":1287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[6],"tags":[53,1622,758,1184,1185,72,1555,1190],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/posts\/23087"}],"collection":[{"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/comments?post=23087"}],"version-history":[{"count":0,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/posts\/23087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/media\/1287"}],"wp:attachment":[{"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/media?parent=23087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/categories?post=23087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/tags?post=23087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}