{"id":55429,"date":"2015-10-19T10:48:37","date_gmt":"2015-10-19T08:48:37","guid":{"rendered":"http:\/\/magazine.theblondesalad.com\/?p=55429"},"modified":"2015-10-19T10:48:37","modified_gmt":"2015-10-19T08:48:37","slug":"tbs-crew-goes-to-franciacorta-2","status":"publish","type":"post","link":"https:\/\/www.theblondesalad.com\/en\/tbs-crew\/tbs-crew-goes-to-franciacorta-2\/","title":{"rendered":"TBS Crew goes to Franciacorta"},"content":{"rendered":"

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On Sunday morning TBS Crew<\/strong> and part of Chiara’s family left for a weekend in Franciacorta, guests of Ca’ del Bosco<\/strong>. Spending a couple of days all together was so nice!
\nDivided into 3 cars and after about an hour drive (with some glitches due to the usual latecomer), we arrived in a beautiful place immersed in greenery: the Cantina Ca’ del Bosco<\/a>. A structure surrounded by lush vine, where buildings blend with the colors of nature to\u00a0minimize the impact of man on\u00a0land and where at first glance you can immediately notice the great attention of the company in the effort of finding the\u00a0perfect mix between tradition and innovation. Ca’ del Bosco is in fact a pioneer of technology applied to the wine industry…but we’ll find this out only later…with a full belly! They welcomed us\u00a0with a light\u00a0vegetarian lunch and wine tasting during which we started to\u00a0realize that they’re products have an edge over others. The reason became\u00a0clear only afterwards during our visit to their cellars: it was interesting to know that some bottles\u00a0have to rest for not less than 2 years before being ready to be sold…in the world of wine there is no short way! Furthermore, the Ca’del Bosco method is special because every step shows the love of the family for wine. Their grapes, after being harvested, undergo some kind\u00a0of beauty treatment in a sort of “Grapes Spa”, where they are\u00a0whirlpool bathed to wash\u00a0away any impurity. Not a bad treatment at all! ;).\u00a0Around 6 PM we moved to the hotel, an amazing place we immediately fell in love with: the Cappuccini Resort, a romantic hotel built in an old 16th century monastery. We slept in what once were the friars cells! We didn’t want to miss the sunset, so we head to a beautiful terrace overlooking the Brescia countryside and a deconsecrated church for a toast. After the sunset we went to the restaurant Sirani, where we enjoyed great gourmet pizzas and went to Areadocks right afterwords, a concept store-bar where, at midnight, we celebrated the 6th anniversary of TheBlondeSalad.<\/p>\n\n\t\t