{"id":60033,"date":"2015-12-11T18:01:23","date_gmt":"2015-12-11T17:01:23","guid":{"rendered":"http:\/\/magazine.theblondesalad.com\/?p=60033"},"modified":"2015-12-11T18:01:23","modified_gmt":"2015-12-11T17:01:23","slug":"all-the-michelin-starred-restaurants-in-milan","status":"publish","type":"post","link":"https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/","title":{"rendered":"All the Michelin-starred restaurants in Milan"},"content":{"rendered":"<p><a href=\"http:\/\/magazine.theblondesalad.com\/wp-content\/uploads\/2015\/12\/sfondo2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-60058\" src=\"http:\/\/magazine.theblondesalad.com\/wp-content\/uploads\/2015\/12\/sfondo2.jpg\" alt=\"sfondo2\" width=\"940\" height=\"626\" \/><\/a>Milan is not just\u00a0street food, pizza and typical\u00a0diners, but it is also top quality cuisine\u00a0that is internationally recognized. The super famous <strong>Michelin Guide<\/strong> confirms it, announcing the stars of 2016. Besides the established certainty of\u00a0Cracco&#8217;s restaurant, which manages to confirms its supremacy\u00a0year after year and\u00a0Il\u00a0Luogo di Aimo e Nadia Sadler, awarded with\u00a02 Michelin stars, there are more good news for <strong>Milan&#8217;s gastronomy<\/strong>, featuring 3 exceptional new entries that received the coveted first star. They are\u00a0the<strong>\u00a0Ristorante Armani,<\/strong> the<strong>\u00a0Tokuyoshi <\/strong>and the<strong>\u00a0Seta<\/strong>, the restaurant located inside the\u00a0Mandarin Oriental. Unfortunately, we haven&#8217;t tried them yet, but we can&#8217;t wait to do it! Here are <strong>Milan&#8217;s\u00a0starred restaurants<\/strong> and chefs.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 100%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-60033 gallery-columns-1 gallery-size-post_listing_preview'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/tokuyo\/'><img width=\"790\" height=\"526\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/tokuyo.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60054\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60054'>\n\t\t\t\t<b><a href=\"http:\/\/www.ristorantetokuyoshi.com\/\">Ristorante Tokuyoshi<\/a><\/b>. Revisited traditional Italian cuisine mixed with ancient techniques of japanese cuisine. Chef Yoji Tokuyoshi is a true artist. (New entry)\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/armani-ristorante\/'><img width=\"550\" height=\"366\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/armani-ristorante.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60037\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60037'>\n\t\t\t\t<b><a href=\"http:\/\/milan.armanihotels.com\/dine\/dine_ristorante_it.html\">Ristorante Armani<\/a><\/b>. A sophisticated and always current cuisine. A mix of Mediterranean tradition and great creativity of Chef Filippo Gozzoli. (New entry)\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/ristorante-setamandarinoriental\/'><img width=\"790\" height=\"527\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/ristorante-setamandarinoriental.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60049\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60049'>\n\t\t\t\t<b><a href=\"http:\/\/www.mandarinoriental.com\/milan\/fine-dining\/seta\/\">Seta at the Mandarin Oriental.<\/a><\/b> It just opened this summer and it&#8217;s already considered one of the best restaurants in town. Chef Antonio Guida offers extraordinary Italian dishes that range from seafood to meats, looking at the Far East. (New entry)\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/innocenti-evasioni\/'><img width=\"790\" height=\"526\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/innocenti-evasioni.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60045\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60045'>\n\t\t\t\t<a href=\"http:\/\/www.innocentievasioni.com\/\"><b>Ristorante Innocenti Evasioni.<\/b><\/a> Result of the creativity of 2 exceptional chefs, Eros Pico and Tommaso Arrigoni who offer classic and creative cuisine and the possibility of eating in a real zen garden. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/01-43\/'><img width=\"790\" height=\"444\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/01.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60034\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60034'>\n\t\t\t\t<b><a href=\"http:\/\/www.aliceristorante.it\/it\">Ristorante Alice.<\/a><\/b> At the helm of this restaurant only women.  Viviana Varese is the Chef and Sandra Ciciriello the manager. the restaurant is located at the second floor of the Eataly building and it features a wide view overlooking the square, which will make your Mediterranean dinner unforgettable!\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/ristorante-vun\/'><img width=\"790\" height=\"536\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/ristorante-vun-.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60050\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60050'>\n\t\t\t\t<b><a href=\"http:\/\/milan.park.hyatt.com\/it\/hotel\/dining\/RestaurantVUN.html\">Ristorante Vun at the Park Hyatt<\/a><\/b>. Chef Andrea Aprea knows what he wants in his kitchen: technology, innovation and respect for Italian gastronomic tradition. These are the elements that give life to starred dishes.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/berton\/'><img width=\"750\" height=\"500\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/berton.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60039\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60039'>\n\t\t\t\t<b><a href=\"http:\/\/www.ristoranteberton.com\/it\/\">Ristorante Berton.<\/a><\/b> Essentiality and elegance are the fundamental elements of the cuisine of Chef Berton. The main product of his cooking? Broth.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/unico\/'><img width=\"790\" height=\"593\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/unico.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60055\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60055'>\n\t\t\t\t<b><a href=\"http:\/\/www.unicorestaurant.it\/\">Ristorante Unico.<\/a><\/b> It&#8217;s location will make you lose your mind. At the 20th floor of a building with an incredible panoramic view. And if you think this is what gained it the star, you still haven&#8217;t tasted the cooking of Felice Lo Basso; with an eye for ingredients he references his Apulia origins. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/iyo\/'><img width=\"790\" height=\"478\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/iyo.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60046\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60046'>\n\t\t\t\t<b><a href=\"http:\/\/www.iyo.it\/\">Ristorante Iyo<\/a><\/b>. Japanese fusion cuisine keeping Italian traditions alive, while revisiting them with Japanese technique. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/joia-2811\/'><img width=\"790\" height=\"526\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/joia-2811.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60047\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60047'>\n\t\t\t\t<b><a href=\"http:\/\/www.joia.it\/\">Ristorante Joia<\/a><\/b>. The ultimate vegetarian restaurant! Available also with a tasting menu, Chef Pietro Leeman&#8217;s cuisine offers biodynamic, vegan and bio dishes peculiarly prepared in an unconventional way.  \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.theblondesalad.com\/en\/eat\/all-the-michelin-starred-restaurants-in-milan\/attachment\/tanopassamilolio\/'><img width=\"740\" height=\"564\" src=\"https:\/\/www.theblondesalad.com\/wp-content\/uploads\/2015\/12\/tanopassamilolio.jpg\" class=\"attachment-post_listing_preview size-post_listing_preview\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-60053\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-60053'>\n\t\t\t\t<b><a href=\"http:\/\/www.tanopassamilolio.it\/\">Ristorante Tano passami l&#8217;olio<\/a><\/b>. Chef Gaetano Simonato, aka Tano, manages to satisfy all palates, seafood and meat lovers, with his extra virgin olive oils selection that definitely make the difference!\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Milan is not just\u00a0street food, pizza and typical\u00a0diners, but it is also top quality cuisine\u00a0that is internationally recognized. The super [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":60037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[19],"tags":[80,72,102],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/posts\/60033"}],"collection":[{"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/comments?post=60033"}],"version-history":[{"count":0,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/posts\/60033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/media\/60037"}],"wp:attachment":[{"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/media?parent=60033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/categories?post=60033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theblondesalad.com\/en\/wp-json\/wp\/v2\/tags?post=60033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}