{"id":61852,"date":"2016-01-15T11:30:16","date_gmt":"2016-01-15T10:30:16","guid":{"rendered":"http:\/\/magazine.theblondesalad.com\/?p=61852"},"modified":"2018-10-12T12:07:32","modified_gmt":"2018-10-12T12:07:32","slug":"48-hours-in-naples-what-to-see-where-to-eat-and-what-to-do-in-the-evening","status":"publish","type":"post","link":"https:\/\/www.theblondesalad.com\/en\/city-guides\/48-hours-in-naples-what-to-see-where-to-eat-and-what-to-do-in-the-evening\/","title":{"rendered":"48 hours in Naples: what to see, where to eat and what to do in the evening"},"content":{"rendered":"

\u2018See Naples and die\u2019<\/em> is the best compliment ever received by the city of Parthenope and it\u2019s a phrase by Goethe, whom travelling around Italy, described Naples<\/strong> as a place of extraordinary and absolute beauty, to be visited at least once in a lifetime. Believe us, seeing it in just 48 hours<\/strong>, it\u2019s a quite difficult task because there is plenty of things to see, to do and mostly to live. But no panic; we have the right addresses<\/strong> to recommend to you! Enjoy your trip, guagli\u00f2! \ud83d\ude09<\/p>\n

WHERE TO EAT
\n<\/strong><\/em>Needless to say this is the city where gastronomy in general, be it savory or sweet, is a real institution. There are restaurants at every corner and every single one of them is worth a \u2018visit\u2019, but we selected just 4 of them. Here they are.<\/p>\n

Da Michele<\/strong><\/span><\/a> (via Cesare Sersale 1\/3). THE pizza. If you\u2019d like to experience the real one, you have to come here. The wait? At least half an hour, they don\u2019t accept reservations. But it doesn\u2019t matter, be patient enough, look around, tell jokes, take selfies, but wait. Eating a Margherita like this one is a once-in-a-lifetime experience.<\/p>\n

Trattoria da Cicciotto<\/strong><\/span><\/a> (Calata Ponticiello a Marechiaro, 32). Eating in Naples does not only mean trying unique dishes but also enjoying a breathtaking view. This is what Cicciotto offers, where you\u2019ll eat Neapolitan traditional dishes by the sea. It is not among the cheapest places, but it will definitely be worth it.<\/p>\n

Da Nennella<\/strong><\/span><\/a> (vico Lungo Teatro Nuovo, 103\/105). Right in the heart of the city center and the famous \u2018Spanish Quarters\u2019 there\u2019s this rustic trattoria that will capture your attention from outside with the aromas coming from the kitchen. Don\u2019t let the invasive waiters scare you: here people laugh, sings and loudly tell jokes…if you are not the fun or sociable type, forget about it. Their king dish? Pasta and potatoes!<\/p>\n

Leopoldo<\/strong><\/span><\/a> (via Foria 212 and Via dell’Epomeo 71). How could we forget desserts? Impossible! So here goes Leopoldo, ready to satisfy any kind of appetite. Opened in 1940, and king of the Neapolitan \u2018tarallo\u2019, this bakery offers a quantity of delicacies that will make your choice more difficult than you expected: bab\u00e0, warm sfogliatelle, pastiere and the list goes on and on. There are different locations all around downtown. You will easily bump into one just by walking around.<\/p>\n\n\t\t