Milano non è solo street food, pizza e trattorie tipiche ma sempre di più cucina di alta qualità riconosciuta a livelli internazionali. Lo conferma la famosissima guida Michelin, che ieri ha annunciato gli stellati del 2016. Oltre alle certezze del ristorante di Cracco, che anno dopo anno riesce a confermare la propria supremazia, il Luogo di Aimo e Nadia e Sadler, insignite di ben due Stelle Michelin, ci sono altre buone notizie per la gastronomia di Milano con ben 3 new entry d’eccezione che hanno ricevuto l’ambitissima prima stella. Chi sono? Si tratta del Ristorante Armani, del Tokuyoshi e del Seta, il ristorante all’interno del Mandarin Oriental. Noi purtroppo non li abbiamo ancora provati ma non vediamo l’ora di farlo! Ecco i ristoranti e gli chef stellati di Milano.
- Ristorante Tokuyoshi. Revisited traditional Italian cuisine mixed with ancient techniques of japanese cuisine. Chef Yoji Tokuyoshi is a true artist. (New entry)
- Ristorante Armani. A sophisticated and always current cuisine. A mix of Mediterranean tradition and great creativity of Chef Filippo Gozzoli. (New entry)
- Seta at the Mandarin Oriental. It just opened this summer and it’s already considered one of the best restaurants in town. Chef Antonio Guida offers extraordinary Italian dishes that range from seafood to meats, looking at the Far East. (New entry)
- Ristorante Innocenti Evasioni. Result of the creativity of 2 exceptional chefs, Eros Pico and Tommaso Arrigoni who offer classic and creative cuisine and the possibility of eating in a real zen garden.
- Ristorante Alice. At the helm of this restaurant only women. Viviana Varese is the Chef and Sandra Ciciriello the manager. the restaurant is located at the second floor of the Eataly building and it features a wide view overlooking the square, which will make your Mediterranean dinner unforgettable!
- Ristorante Vun at the Park Hyatt. Chef Andrea Aprea knows what he wants in his kitchen: technology, innovation and respect for Italian gastronomic tradition. These are the elements that give life to starred dishes.
- Ristorante Berton. Essentiality and elegance are the fundamental elements of the cuisine of Chef Berton. The main product of his cooking? Broth.
- Ristorante Unico. It’s location will make you lose your mind. At the 20th floor of a building with an incredible panoramic view. And if you think this is what gained it the star, you still haven’t tasted the cooking of Felice Lo Basso; with an eye for ingredients he references his Apulia origins.
- Ristorante Iyo. Japanese fusion cuisine keeping Italian traditions alive, while revisiting them with Japanese technique.
- Ristorante Joia. The ultimate vegetarian restaurant! Available also with a tasting menu, Chef Pietro Leeman’s cuisine offers biodynamic, vegan and bio dishes peculiarly prepared in an unconventional way.
- Ristorante Tano passami l’olio. Chef Gaetano Simonato, aka Tano, manages to satisfy all palates, seafood and meat lovers, with his extra virgin olive oils selection that definitely make the difference!