He’s barely turned 30, but he already has a Michelin star under his belt: chef Federico Gallo has taken the Locanda del Pilone to restaurant stardom, showing what passion, creativity, and hard work can achieve. It didn’t take long, either: after travelling the world and working side by side with Antonino Cannavacciuolo, Gallo was the first chef to obtain the young chef award, in the Michelin guide 2017. His cuisine is traditional and innovating at the same time, interesting and never dull, but also capable of pleasing both Italian and foreign palates. His strongest piece is tonno di coniglio (“rabbit, tuna style”), a typical Piedmontese dish. But if we were over for dinner, his spaghetti aglio-olio-peperoncino (with garlic, oil, and chili peppers) would win us over! We asked him a few questions for our Camera roll Q&A, the answers to which were mouthwatering photos… Federico, wait for us! We’ll be back at the Locanda del Pilone before you expect it.
TBS crush
- August 8, 2017
The camera roll Q&A with Federico Gallo, best young chef at Michelin Awards 2017
Top 5
In recent months, the catwalks of the biggest fashion capitals around the world have captivated fashion enthusiasts with an explosion […]
Fashion
-
March 13, 2024
The wait is over for Lindsay Lohan fans, as the star will finally be starring in a highly anticipated new […]
Lifestyle
-
March 13, 2024
In the landscape of global fashion, very few entities have left as significant a mark as Alexander McQueen. For […]
Fashion
-
March 5, 2024
Schiaparelli‘s runway show during Paris Fashion Week celebrated the fashion system, blending history and culture, marking a new and […]
Fashion
-
March 2, 2024
Paris Fashion Week: the runway shows of Acne Studios, Balmain, and Courrèges for Fall/Winter 2024-25
Paris Fashion Week is a true treasure trove of creative inspiration, and yesterday was no exception, with the extraordinary […]
Fashion
-
February 29, 2024
Non ci sono contenuti in archivio da mostrare